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This companion to the author's highly successful, Treating Arthritis The Drug Free Way. It contains a wide selection of recipes especially for people with arthritis. These cover hors-d'oeuvres, soups, fish dishes, savouries, salads, meat dishes, poultry and game, desserts, cakes and biscuits. All the recipes are simple to prepare, delicious to eat. The ingredients are neither elaborate nor costly, and there is plenty of variety combined with good nutrition. If you suffer from arthritis or know someone who does, if you wish to prevent arthritis, or if you are simply interested in a healthy diet, you will find this book a must.
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